Study on the Beef Pigments
Myoglobin, meat pigment is an iron containing protein found in muscle consisting of heme connected to a single proteide chain. Color is the most important factor in meat products influencing the consumer purchase decision and affecting the perception of freshness. This research presents a spectophot...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sciendo
2013-06-01
|
| Colecção: | Acta Universitatis Cibiniensis. Series E: Food Technology |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.2478/aucft-2013-0005 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|