Study on the Beef Pigments
Myoglobin, meat pigment is an iron containing protein found in muscle consisting of heme connected to a single proteide chain. Color is the most important factor in meat products influencing the consumer purchase decision and affecting the perception of freshness. This research presents a spectophot...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Sciendo
2013-06-01
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| Σειρά: | Acta Universitatis Cibiniensis. Series E: Food Technology |
| Θέματα: | |
| Διαθέσιμο Online: | https://doi.org/10.2478/aucft-2013-0005 |
| Ετικέτες: |
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