Study on the Beef Pigments
Myoglobin, meat pigment is an iron containing protein found in muscle consisting of heme connected to a single proteide chain. Color is the most important factor in meat products influencing the consumer purchase decision and affecting the perception of freshness. This research presents a spectophot...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Sciendo
2013-06-01
|
| Serier: | Acta Universitatis Cibiniensis. Series E: Food Technology |
| Fag: | |
| Online adgang: | https://doi.org/10.2478/aucft-2013-0005 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|