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Impact of Packaging Film and Beef Trimmings on Ground Beef Shelf Life

Fresh beef storage in the retail setting can be presented in a variety of packaging methods, and identifying an alternative such as vacuum packaging to current traditional methods could potentially increase shelf life and reduce meat waste. The objective of this study was to identify the influence o...

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Sparad:
Huvudupphov: Hunter R. Smith, Barney S. Wilborn, Anna Grace Parnell, Tristan M. Reyes, Madison P. Wagoner, Laura E. Yoder, Eugene Blythe, Don R. Mulvaney, Soren P. Rodning, Mary K. Mullenix, Tom Bonner, Jason T. Sawyer
Materialtyp: Artigo
Språk:Inglês
Utgiven: MDPI AG 2021-08-01
Serie:Foods
Ämnen:
color
ground beef
packaging
shelf life
TBARS
Länkar:https://www.mdpi.com/2304-8158/10/8/1923
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