Promising Probiotic Properties of the Yeasts Isolated from <i>Rabilé</i>, a Traditionally Fermented Beer Produced in Burkina Faso

In recent years, research on yeasts as probiotics has gained more and more interest, which will allow the development of “new” products in the probiotics market. In this context, seventeen yeast strains isolated from <i>Rabilé</i>, a traditional beer produced in Burkina Faso, were assessed for their...

Полное описание

Библиографические подробности

Главные авторы:	Iliassou Mogmenga, Marius Kounbèsiounè Somda, Cheik Amadou Tidiane Ouattara, Ibrahim Keita, Yérobessor Dabiré, Camelia Filofteia Diguță, Radu Cristian Toma, Lewis I. Ezeogu, Jerry O. Ugwuanyi, Aboubakar S. Ouattara, Florentina Matei
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2023-03-01
Серии:	Microorganisms
Предметы:	yeasts <i>Rabilé</i> Burkina Faso <i>Saccharomyces</i> non-<i>Saccharomyces</i> probiotic properties
Online-ссылка:	https://www.mdpi.com/2076-2607/11/3/802
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!