Free amino acids profile of pulp of Saba senegalensis (A.DC.) Pichon fruit in the three climatic areas of Burkina Faso

Abstract Non-timber forest products are often disregarded in favor of primary crops in Burkina Faso, despite their nutritional significance and contribution to food self-sufficiency. However, the lack of scientific information regarding the amino acid content of Saba senegalensis pulp impedes its ut...

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Autori principali:	Konan K. Toussaint Yao, Marius K. Somda, Iliassou Mogmenga, Mahamadi Nikiema, Yerobessor Dabire, Assietta Ouattara, Donatien Kabore, Mamoudou H. Dicko
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Springer 2024-04-01
Serie:	Discover Food
Soggetti:	Forests products Saba senegalensis Amino acid profile Climatic zones Burkina Faso
Accesso online:	https://doi.org/10.1007/s44187-024-00080-0
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