Assessment of aflatoxin contamination in Bambara groundnut (Vigna subterranea L.) produced in Burkina Faso, West Africa

Bambara groundnut is a key protein source in West Africa but may face mycotoxin contamination risks. In this study, 30 Bambara groundnut samples, potentially from different local cultivars, were collected during the dry season from three climatic zones of Burkina Faso (Sahelian, Sudano-Sahelian and...

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Hlavní autoři:	Amidou S. Ouili, Cheik Omar Tidiane Compaoré, Assiètta Ouattara, Djamilatou Dabré, Ynoussa Maiga, Mahamadi Nikiema, Mahama Ouedraogo, Aboubakar Sidiki Ouattara
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Taylor & Francis Group 2025-12-01
Edice:	Cogent Food & Agriculture
Témata:	Aflatoxins Bambara groundnut food safety post-harvest grain protection Food Chemistry
On-line přístup:	https://www.tandfonline.com/doi/10.1080/23311932.2025.2478470
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