Mycotoxin concentration in salt-treated wet brewers’ grains and effects of their substitution for soybean meal and corn silage

ABSTRACT This study investigated the occurrence of mycotoxins in wet brewers’ grains (WBG) treated with salt (sodium chloride) and the intake, nutrient digestibility, and nitrogen use efficiency in lamb diets. Two experiments were conducted: first, WBG was distributed in plastic boxes and treated wi...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Anderson Moura da Silva, Fernanda Hentz, Renata da Rosa Dornelles, Maria Isabel Martini, Larissa Henrique da Silva, Henrique Mendonça Nunes Ribeiro-Filho
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Sociedade Brasileira de Zootecnia 2024-10-01
Σειρά:	Revista Brasileira de Zootecnia
Θέματα:	agroindustrial waste digestibility intake mycotoxin
Διαθέσιμο Online:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982024000100603&lng=en&tlng=en
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!