Mycotoxin concentration in salt-treated wet brewers’ grains and effects of their substitution for soybean meal and corn silage
ABSTRACT This study investigated the occurrence of mycotoxins in wet brewers’ grains (WBG) treated with salt (sodium chloride) and the intake, nutrient digestibility, and nitrogen use efficiency in lamb diets. Two experiments were conducted: first, WBG was distributed in plastic boxes and treated wi...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Sociedade Brasileira de Zootecnia
2024-10-01
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| Серія: | Revista Brasileira de Zootecnia |
| Предмети: | |
| Онлайн доступ: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982024000100603&lng=en&tlng=en |
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