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Effect of Lactic Acid Bacteria on the Fermentation Quality and Mycotoxins Concentrations of Corn Silage Infested with Mycotoxigenic Fungi

This study was conducted to evaluate the effect of lactic acid bacteria (LAB) on fermentation quality, mycotoxin concentrations, and microbial communities of whole-crop corn silages infested with mycotoxigenic fungi. Cultured spores (10<sup>6</sup> cfu/mL) of mycotoxigenic <i>Aspergillus flavus</i>...

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Principais autores: Jinyang Li, Wenbo Wang, Sifan Chen, Tao Shao, Xuxiong Tao, Xianjun Yuan
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-10-01
Serier:Toxins
Fag:
corn silage
microbial community
fungi infestation
mycotoxins
Online adgang:https://www.mdpi.com/2072-6651/13/10/699
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