Effect of Lactic Acid Bacteria on the Fermentation Quality and Mycotoxins Concentrations of Corn Silage Infested with Mycotoxigenic Fungi
This study was conducted to evaluate the effect of lactic acid bacteria (LAB) on fermentation quality, mycotoxin concentrations, and microbial communities of whole-crop corn silages infested with mycotoxigenic fungi. Cultured spores (10<sup>6</sup> cfu/mL) of mycotoxigenic <i>Aspergillus flavus</i>...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2021-10-01
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| Schriftenreihe: | Toxins |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2072-6651/13/10/699 |
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