Mycotoxin concentration in salt-treated wet brewers’ grains and effects of their substitution for soybean meal and corn silage

ABSTRACT This study investigated the occurrence of mycotoxins in wet brewers’ grains (WBG) treated with salt (sodium chloride) and the intake, nutrient digestibility, and nitrogen use efficiency in lamb diets. Two experiments were conducted: first, WBG was distributed in plastic boxes and treated wi...

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Detalles Bibliográficos

Principais autores:	Anderson Moura da Silva, Fernanda Hentz, Renata da Rosa Dornelles, Maria Isabel Martini, Larissa Henrique da Silva, Henrique Mendonça Nunes Ribeiro-Filho
Formato:	Artigo
Idioma:	Inglês
Publicado:	Sociedade Brasileira de Zootecnia 2024-10-01
Series:	Revista Brasileira de Zootecnia
Assuntos:	agroindustrial waste digestibility intake mycotoxin
Acceso en liña:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982024000100603&lng=en&tlng=en
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