Functional Feature Improvement of the Banana Leaf‐Based Traditional Packaging Through Propolis and Zinc Oxide Nanoparticle Coating

ABSTRACT Banana leaf‐based packaging has been widely used for various traditional foods in Indonesia, contributing to the aesthetics and enhancing the aroma, color, flavor, and ethnic appeal. The inherent properties of banana leaves are insufficient to prevent the growth of microorganisms, leading t...

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Bibliografische Detailangaben

Hauptverfasser:	Ata Aditya Wardana, Jeanette Laurent Andrea, Vincensius Marcellino, Gracella Kusuma, R. Haryo Bimo Setiarto, Chandra Liza, Retno Wulandari, Annisa Rifathin, Zarlina Zainuddin, Arif Rachman Hakim, Laras Putri Wigati, Fumina Tanaka, Fumihiko Tanaka, Fathyah Hanum Pamungkaningtyas
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Wiley 2026-06-01
Schriftenreihe:	Future Postharvest and Food
Schlagworte:	ecofriendly food packaging shelf life traditional
Online-Zugang:	https://doi.org/10.1002/fpf2.70050
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