Enhancement of antimicrobial properties of eco-traditional teak leaf food packaging via Pickering cellulose-stabilized lemongrass oil and propolis emulsion coating

This study aimed to develop antimicrobial teak leaf-based traditional packaging by coating with a propolis-lemongrass essential oil (LEO) Pickering emulsion stabilized by cellulose nanocrystals (CNC). The coating formulation was composed of 0.8% propolis from Indonesia (A) and Brazil (B) combined wi...

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Библиографические подробности

Главные авторы:	Ata Aditya Wardana, Grettivia Gotama, R. Haryo Bimo Setiarto, Chandra Liza, Retno Wulandari, Zarlina Zainuddin, Francis Ngwane Nkede, Laras Putri Wigati, Fumina Tanaka, Fumihiko Tanaka, Rizka Aulia Rahma, Retno Tri Astuti
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Frontiers Media S.A. 2025-12-01
Серии:	Frontiers in Sustainable Food Systems
Предметы:	food biopolymer packaging shelf life nanoparticle
Online-ссылка:	https://www.frontiersin.org/articles/10.3389/fsufs.2025.1716365/full
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