Potency of pectin-based Pickering emulsions for fresh fruit and vegetable preservation

Pectin has gained increasing attention as an effective emulsifying and film-forming biopolymer owing to its advantageous physicochemical properties. This paper discusses a perspective on the potential application of pectin-based Pickering emulsion edible coatings for fresh produce preservation, with...

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Bibliografski detalji

Glavni autori:	Ata Aditya Wardana, Vincensius Marcellino, Laras Putri Wigati, Francis Ngwane Nkede, Fumina Tanaka, Fumihiko Tanaka, Yogi Angga Swasono, Anjar Anggraini Harumningtyas, R. Haryo Bimo Setiarto, Retno Tri Astuti, Angga Wira Perdana
Format:	Artigo
Jezik:	Inglês
Izdano:	Frontiers Media S.A. 2026-04-01
Serija:	Frontiers in Sustainable Food Systems
Teme:	antimicrobial activity biopolymer functionality controlled release of active compounds nanocomposite Pickering emulsification
Online pristup:	https://www.frontiersin.org/articles/10.3389/fsufs.2026.1802055/full
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