Potency of pectin-based Pickering emulsions for fresh fruit and vegetable preservation
Pectin has gained increasing attention as an effective emulsifying and film-forming biopolymer owing to its advantageous physicochemical properties. This paper discusses a perspective on the potential application of pectin-based Pickering emulsion edible coatings for fresh produce preservation, with...
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| Autori principali: | , , , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2026-04-01
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| Serie: | Frontiers in Sustainable Food Systems |
| Soggetti: | |
| Accesso online: | https://www.frontiersin.org/articles/10.3389/fsufs.2026.1802055/full |
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