Functional Feature Improvement of the Banana Leaf‐Based Traditional Packaging Through Propolis and Zinc Oxide Nanoparticle Coating

ABSTRACT Banana leaf‐based packaging has been widely used for various traditional foods in Indonesia, contributing to the aesthetics and enhancing the aroma, color, flavor, and ethnic appeal. The inherent properties of banana leaves are insufficient to prevent the growth of microorganisms, leading t...

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Detalhes bibliográficos

Principais autores:	Ata Aditya Wardana, Jeanette Laurent Andrea, Vincensius Marcellino, Gracella Kusuma, R. Haryo Bimo Setiarto, Chandra Liza, Retno Wulandari, Annisa Rifathin, Zarlina Zainuddin, Arif Rachman Hakim, Laras Putri Wigati, Fumina Tanaka, Fumihiko Tanaka, Fathyah Hanum Pamungkaningtyas
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Wiley 2026-06-01
coleção:	Future Postharvest and Food
Assuntos:	ecofriendly food packaging shelf life traditional
Acesso em linha:	https://doi.org/10.1002/fpf2.70050
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