Colorimetric film sensor for monitoring rancidity reaction of intermediate-moisture (Cake)
Colorimetric films sensor based on wheat gliadin with natural dyes (including anthocyanin, chlorophyll, and beta carotene), glucose oxidase, alpha amylase /starch / were created and for real-time monitoring cake formula rancidity reaction is described in this study. The addition Glucose oxidase enzy...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Tikrit University
2023-12-01
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| Seri Bilgileri: | Tikrit Journal for Agricultural Sciences |
| Konular: | |
| Online Erişim: | https://tjas.org/index.php/tjas/article/view/508 |
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