Cytoplasm effects on rancidity related traits in pearl millet (Pennisetum glaucum (L.) R. Br.) hybrids

Abstract Background Pearl millet is a nutritionally rich, climate-resilient cereal, but its large-scale utilization is constrained by rapid rancidity in flour, caused by lipid hydrolysis and oxidation. While nuclear variation for rancidity traits is studied, the contribution of cytoplasmic genomes r...

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Principais autores:	P. Sanjana Reddy, D. Sravani, R. Venkateswarlu, C. Tara Satyavathi, M. Shanti Priya
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2025-12-01
Colecção:	BMC Plant Biology
Assuntos:	Pearl millet Cytoplasmic effects Rancidity Lipase Lipoxygenase Peroxidase
Acesso em linha:	https://doi.org/10.1186/s12870-025-07926-4
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