Characterising the enzyme-driven metabolic shifts in rancid pearl millet flour using metabolomics approaches: a step towards improving quality and shelf-life
Rancidity significantly limits the shelf-life and market potential of pearl millet flour and its processed food items, despite the grain’s nutritional superiority. This study employed a comprehensive metabolomic and biochemical approach to unravel the mechanisms underlying rancidity in pearl millet...
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| Principais autores: | , , , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2025-10-01
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| coleção: | Frontiers in Nutrition |
| Assuntos: | |
| Acesso em linha: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1691522/full |
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