Characterising the enzyme-driven metabolic shifts in rancid pearl millet flour using metabolomics approaches: a step towards improving quality and shelf-life
Rancidity significantly limits the shelf-life and market potential of pearl millet flour and its processed food items, despite the grain’s nutritional superiority. This study employed a comprehensive metabolomic and biochemical approach to unravel the mechanisms underlying rancidity in pearl millet...
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| Principais autores: | , , , , , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2025-10-01
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| Serier: | Frontiers in Nutrition |
| Fag: | |
| Online adgang: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1691522/full |
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