Overview on the rancidity detection in common sandwiches of chicken products
Eighty random samples of fast food chicken sandwiches were randomly collected from Egypt market. Sandwiches of burger, shawerma, liver and pane (20 of each) were purchased from different street vendors and restaurants. Sensory evaluation and chemical analysis were performed on the collected samples...
-д хадгалсан:
| Формат: | Artigo |
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| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Animal Health Research Institute
2025-07-01
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| Цуврал: | Egyptian Journal of Animal Health |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://ejah.journals.ekb.eg/article_438174_2458b631668a4a207465194b784b721e.pdf |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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