Cytoplasm effects on rancidity related traits in pearl millet (Pennisetum glaucum (L.) R. Br.) hybrids
Abstract Background Pearl millet is a nutritionally rich, climate-resilient cereal, but its large-scale utilization is constrained by rapid rancidity in flour, caused by lipid hydrolysis and oxidation. While nuclear variation for rancidity traits is studied, the contribution of cytoplasmic genomes r...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BMC
2025-12-01
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| Series: | BMC Plant Biology |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1186/s12870-025-07926-4 |
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