When genes turn traitor: de novo transcriptomics uncovers pearl millet’s rancidity machinery
Pearl millet flour is highly nutritious but prone to rancidity, leading to off-odor development and reduced shelf life. To understand the molecular basis of this phenomenon, we performed de novo transcriptome sequencing on diverse pearl millet genotypes (landraces, hybrids, and composites) and ident...
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| Hoofdauteurs: | , , , , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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Frontiers Media S.A.
2025-11-01
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| Reeks: | Frontiers in Plant Science |
| Onderwerpen: | |
| Online toegang: | https://www.frontiersin.org/articles/10.3389/fpls.2025.1677082/full |
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