When genes turn traitor: de novo transcriptomics uncovers pearl millet’s rancidity machinery

Pearl millet flour is highly nutritious but prone to rancidity, leading to off-odor development and reduced shelf life. To understand the molecular basis of this phenomenon, we performed de novo transcriptome sequencing on diverse pearl millet genotypes (landraces, hybrids, and composites) and ident...

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Bibliografiska uppgifter
Huvudupphovsmän: Ranjeet R. Kumar, Suneha Goswami, Vinutha Thimmegowda, Nitin Singhal, Ulaganathan Mabalirajan, Gyan P. Mishra, Girish K. Jha, Gyanendra K. Rai, Shelly Praveen, Chellapilla Tara Satyavathi
Materialtyp: Artigo
Språk:Inglês
Publicerad: Frontiers Media S.A. 2025-11-01
Serie:Frontiers in Plant Science
Ämnen:
rancidity
DEGs
differentially expressed transcripts
lipase
landrace
lipids
Länkar:https://www.frontiersin.org/articles/10.3389/fpls.2025.1677082/full
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