When genes turn traitor: de novo transcriptomics uncovers pearl millet’s rancidity machinery

Pearl millet flour is highly nutritious but prone to rancidity, leading to off-odor development and reduced shelf life. To understand the molecular basis of this phenomenon, we performed de novo transcriptome sequencing on diverse pearl millet genotypes (landraces, hybrids, and composites) and ident...

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Hlavní autoři: Ranjeet R. Kumar, Suneha Goswami, Vinutha Thimmegowda, Nitin Singhal, Ulaganathan Mabalirajan, Gyan P. Mishra, Girish K. Jha, Gyanendra K. Rai, Shelly Praveen, Chellapilla Tara Satyavathi
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2025-11-01
Edice:Frontiers in Plant Science
Témata:
rancidity
DEGs
differentially expressed transcripts
lipase
landrace
lipids
On-line přístup:https://www.frontiersin.org/articles/10.3389/fpls.2025.1677082/full
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