When genes turn traitor: de novo transcriptomics uncovers pearl millet’s rancidity machinery

Pearl millet flour is highly nutritious but prone to rancidity, leading to off-odor development and reduced shelf life. To understand the molecular basis of this phenomenon, we performed de novo transcriptome sequencing on diverse pearl millet genotypes (landraces, hybrids, and composites) and ident...

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Detalhes bibliográficos

Principais autores:	Ranjeet R. Kumar, Suneha Goswami, Vinutha Thimmegowda, Nitin Singhal, Ulaganathan Mabalirajan, Gyan P. Mishra, Girish K. Jha, Gyanendra K. Rai, Shelly Praveen, Chellapilla Tara Satyavathi
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2025-11-01
coleção:	Frontiers in Plant Science
Assuntos:	rancidity DEGs differentially expressed transcripts lipase landrace lipids
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fpls.2025.1677082/full
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