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Are Consumers Ready to Consider Insect-Based Foods as a Sustainable Food Choice? An Application of the Extended Protection Motivation Theory to Italian Consumers

Adopting sustainable food choices is crucial to mitigating the environmental impacts of food production. Insect-based foods offer a promising alternative with low resource requirements and reduced greenhouse gas emissions. This study examines the psychological factors influencing consumers’ intentio...

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Autori principali: Antonella Vastola, Severino Romano, Mario Cozzi, Mauro Viccaro
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2024-12-01
Serie:Agriculture
Soggetti:
sustainable food systems
insect-based foods
protection motivation theory
disgust concerns
consumers’ behavior
acceptance barriers
Accesso online:https://www.mdpi.com/2077-0472/14/12/2232
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