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Exploring Consumer’s Propensity to Consume Insect-Based Foods. Empirical Evidence from a Study in Southern Italy

While admitting that neophobia and sociocultural factors negatively affect consumers’ propensity to consume insect-based foods, other aspects related to food values that consumers attach to these foods could have an influence on consuming decision. In order to identify the motivations and determinan...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Elena Arena, Agata Mazzaglia, Roberta Selvaggi, Biagio Pecorino, Biagio Fallico, Mattia Serranò, Gioacchino Pappalardo
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2020-09-01
Schriftenreihe:Applied System Innovation
Schlagworte:
entomophagy
food neophobia
food values
sustainable food
innovative food
Online-Zugang:https://www.mdpi.com/2571-5577/3/3/38
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