QR-Code

Are Consumers Ready to Consider Insect-Based Foods as a Sustainable Food Choice? An Application of the Extended Protection Motivation Theory to Italian Consumers

Adopting sustainable food choices is crucial to mitigating the environmental impacts of food production. Insect-based foods offer a promising alternative with low resource requirements and reduced greenhouse gas emissions. This study examines the psychological factors influencing consumers’ intentio...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Antonella Vastola, Severino Romano, Mario Cozzi, Mauro Viccaro
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2024-12-01
Schriftenreihe:Agriculture
Schlagworte:
sustainable food systems
insect-based foods
protection motivation theory
disgust concerns
consumers’ behavior
acceptance barriers
Online-Zugang:https://www.mdpi.com/2077-0472/14/12/2232
Tags: Tag hinzufügen
Keine Tags, Fügen Sie das erste Tag hinzu!

Ähnliche Einträge