Pendugaan umur simpan coklat instan kemasan plastik polipropilen menggunakan pendekatan model Arrhenius [Shelf life prediction of instant chocolate in poly propylene (PP) plastic packaging using Arrhenius model approach]
The research aimed to predict instant chocolate's shelf life using the Accelerated Shelf Life Test (ASLT) method with the Arrhenius equation. Instant chocolate was stored at 30oC, 40oC, and 50oC in polypropylene plastic packaging for 42 days and observed changes in water content, free fatty acids, a...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
2021-02-01
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| Col·lecció: | Jurnal Teknologi & Industri Hasil Pertanian |
| Matèries: | |
| Accés en línia: | https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3667 |
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