Pendugaan Umur Simpan Gula Kelapa Kristal dalam Kemasan Vakum menggunakan Metode Accelerated Shelf Life Test (ASLT) Model Arrhenius
Abstract Crystal coconut sugar contains reducing sugar in crystal coconut sugar which can cause crystal coconut sugar to be hygroscopic and make crystal coconut sugar easily absorb water. Efforts to slow down the rate of deterioration of crystal coconut sugar products can be done by packaging. Stora...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Syiah Kuala University
2023-04-01
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| Col·lecció: | Rona Teknik Pertanian |
| Matèries: | |
| Accés en línia: | https://jurnal.usk.ac.id/RTP/article/view/31499 |
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