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Pendugaan Umur Simpan Gula Kelapa Kristal dalam Kemasan Vakum menggunakan Metode Accelerated Shelf Life Test (ASLT) Model Arrhenius

Abstract Crystal coconut sugar contains reducing sugar in crystal coconut sugar which can cause crystal coconut sugar to be hygroscopic and make crystal coconut sugar easily absorb water. Efforts to slow down the rate of deterioration of crystal coconut sugar products can be done by packaging. Stora...

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Principais autores: Kavadya Syska, Nita Saniah Nuroniah, Ropiudin Ropiudin
פורמט: Artigo
שפה:Inglês
יצא לאור: Syiah Kuala University 2023-04-01
סדרה:Rona Teknik Pertanian
נושאים:
umur simpan, gula kelapa kristal, kemasan vakum, aslt, arrhenius
גישה מקוונת:https://jurnal.usk.ac.id/RTP/article/view/31499
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