Potential of Ganyong tuber starch (Canna discolor) as a Prebiotic in Improving the quality of Goat Milk Fermented with Lactobacillus rhamnosus

Ganyong (Canna discolor) is a tuber plant with a relatively high inulin content, containing about 23.63% inulin per 100 g of starch flour. Inulin acts as a carbon and energy source that supports the growth and metabolic activity of lactic acid bacteria, thereby influencing the physicochemical proper...

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Detalhes bibliográficos

Principais autores:	Chairunnisa Rizki, Hanum Zuraida, Yusliasni Yurliasni, Novita Cut Intan, Mariana Elmy, Dzarnisa Dzarnisa
Formato:	Artigo
Idioma:	Inglês
Publicado em:	EDP Sciences 2025-01-01
Colecção:	BIO Web of Conferences
Assuntos:	canna discolor fermented goat milk lactobacillus rhamnosus syneresis lactic acid
Acesso em linha:	https://www.bio-conferences.org/articles/bioconf/pdf/2025/42/bioconf_icesaiapis2025_00004.pdf
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