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Potential of Ganyong tuber starch (Canna discolor) as a Prebiotic in Improving the quality of Goat Milk Fermented with Lactobacillus rhamnosus

Ganyong (Canna discolor) is a tuber plant with a relatively high inulin content, containing about 23.63% inulin per 100 g of starch flour. Inulin acts as a carbon and energy source that supports the growth and metabolic activity of lactic acid bacteria, thereby influencing the physicochemical proper...

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Principais autores: Chairunnisa Rizki, Hanum Zuraida, Yusliasni Yurliasni, Novita Cut Intan, Mariana Elmy, Dzarnisa Dzarnisa
Formato: Artigo
Idioma:Inglês
Publicado em: EDP Sciences 2025-01-01
coleção:BIO Web of Conferences
Assuntos:
canna discolor
fermented goat milk
lactobacillus rhamnosus
syneresis
lactic acid
Acesso em linha:https://www.bio-conferences.org/articles/bioconf/pdf/2025/42/bioconf_icesaiapis2025_00004.pdf
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