Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated Tomatoes

Different strategies have been developed to increase the concentration of bioactive compounds in tomatoes during post-harvest, with ultraviolet light (UV) and light emitting diodes (LEDs) being interesting tools. The aim of this study was to evaluate the effect of ultraviolet (UVA at 366 nm and UVC...

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Detalles Bibliográficos

Principais autores:	Nieves Baenas, Celia Iniesta, Rocío González-Barrio, Vanesa Nuñez-Gómez, María Jesús Periago, Francisco Javier García-Alonso
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2021-03-01
Series:	Molecules
Assuntos:	<i>Lycopersicon esculentum</i> <i>Solanum lycopersicum</i> carotenoids lycopene light-treatment ultraviolet
Acceso en liña:	https://www.mdpi.com/1420-3049/26/7/1847
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