Modeling the Growth of Byssochlamys fulva on Solidified Apple Juice at Different Temperatures
The aim of this study was to establish primary and secondary models to describe the growth kinetics of Byssochlamys fulva on solidified apple juice at different temperatures. B. fulva was inoculated on solidified apple juice at 10, 15, 20, 25 and 30 °C. Linear-with-breakpoint, Baranyi and Roberts, a...
Salvato in:
| Autori principali: | , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Instituto de Tecnologia do Paraná (Tecpar)
2014-12-01
|
| Serie: | Brazilian Archives of Biology and Technology |
| Soggetti: | |
| Accesso online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000600971&lng=en&tlng=en |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|