Modeling the Growth of Byssochlamys fulva on Solidified Apple Juice at Different Temperatures

The aim of this study was to establish primary and secondary models to describe the growth kinetics of Byssochlamys fulva on solidified apple juice at different temperatures. B. fulva was inoculated on solidified apple juice at 10, 15, 20, 25 and 30 °C. Linear-with-breakpoint, Baranyi and Roberts, a...

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Autors principals:	Daniel Angelo Longhi, Andréia Tremarin, Bruno Augusto Mattar Carciofi, João Borges Laurindo, Gláucia Maria Falcão de Aragão
Format:	Artigo
Idioma:	Inglês
Publicat:	Instituto de Tecnologia do Paraná (Tecpar) 2014-12-01
Col·lecció:	Brazilian Archives of Biology and Technology
Matèries:	mould growth mathematical modeling food microbiology predictive mycology
Accés en línia:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000600971&lng=en&tlng=en
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