Modeling the Growth of Byssochlamys fulva on Solidified Apple Juice at Different Temperatures
The aim of this study was to establish primary and secondary models to describe the growth kinetics of Byssochlamys fulva on solidified apple juice at different temperatures. B. fulva was inoculated on solidified apple juice at 10, 15, 20, 25 and 30 °C. Linear-with-breakpoint, Baranyi and Roberts, a...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Instituto de Tecnologia do Paraná (Tecpar)
2014-12-01
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| Seri Bilgileri: | Brazilian Archives of Biology and Technology |
| Konular: | |
| Online Erişim: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000600971&lng=en&tlng=en |
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