Modeling the Growth of Byssochlamys fulva on Solidified Apple Juice at Different Temperatures

The aim of this study was to establish primary and secondary models to describe the growth kinetics of Byssochlamys fulva on solidified apple juice at different temperatures. B. fulva was inoculated on solidified apple juice at 10, 15, 20, 25 and 30 °C. Linear-with-breakpoint, Baranyi and Roberts, a...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Daniel Angelo Longhi, Andréia Tremarin, Bruno Augusto Mattar Carciofi, João Borges Laurindo, Gláucia Maria Falcão de Aragão
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Instituto de Tecnologia do Paraná (Tecpar) 2014-12-01
Sarja:	Brazilian Archives of Biology and Technology
Aiheet:	mould growth mathematical modeling food microbiology predictive mycology
Linkit:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000600971&lng=en&tlng=en
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