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The role of probiotics in prevention and treatment of food allergy

With the prevalence of food allergy increasing every year, food allergy has become a common public health problem. More and more studies have shown that probiotics can intervene in food allergy based on the intestinal mucosal immune system. Probiotics and their metabolites can interact with immune c...

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Auteurs principaux: Shimin Gu, Dong Yang, Chenglong Liu, Wentong Xue
Format: Artigo
Langue:Inglês
Publié: Tsinghua University Press 2023-05-01
Collection:Food Science and Human Wellness
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Accès en ligne:http://www.sciencedirect.com/science/article/pii/S2213453022001884
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