Probiotics Attenuate Food Allergy via Short-Chain Fatty Acids-Mediated Immune Modulation and Gut Barrier Restoration
The rising global prevalence of food allergy (FA) necessitates innovative therapeutic strategies. This study investigates the protective effects of three probiotic strains, <i>Lacticaseibacillus rhamnosus</i> HN001 (HN001), <i>Bifidobacterium lactis</i> HN019 (HN019), and <i>Lactobacillus acidophilu...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
MDPI AG
2025-11-01
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| Sraith: | Foods |
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| Rochtain ar líne: | https://www.mdpi.com/2304-8158/14/22/3953 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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