Probiotics Attenuate Food Allergy via Short-Chain Fatty Acids-Mediated Immune Modulation and Gut Barrier Restoration

The rising global prevalence of food allergy (FA) necessitates innovative therapeutic strategies. This study investigates the protective effects of three probiotic strains, <i>Lacticaseibacillus rhamnosus</i> HN001 (HN001), <i>Bifidobacterium lactis</i> HN019 (HN019), and <i>Lactobacillus acidophilu...

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Auteurs principaux:	Xue Feng, Liuying Li, Li Yan, Zhencong Yan, Zhoujin Xu, Yuting Fan, Philippe Madjirebaye, Xuli Wu
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2025-11-01
Collection:	Foods
Sujets:	probiotics food allergy short-chain fatty acids regulatory T cells (Tregs) gut microbiota intestinal barrier
Accès en ligne:	https://www.mdpi.com/2304-8158/14/22/3953
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