Genistein Pretreatment Attenuates Ovalbumin-Induced Food Allergy in Mice with Intestinal Barrier Preservation and Modulation of Gut Microbiota and Metabolites

Food allergy (FA) is an increasing public health concern, highlighting the urgent need for safe, bioactive-based preventive strategies. This study evaluated genistein, a plant-derived isoflavone, in an ovalbumin (OVA)-induced murine FA model. Genistein was administered before sensitization and throu...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Xiaomei Yi, Wen Deng, Kuan Gao, Xiaoying Ou, Keyu Tang, Qian Zeng, Yuanyuan Ni, Xiaohui Liang, Zhihua Wu, Yong Wu, Yanhai Xie, Hongbing Chen, Anshu Yang
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2026-06-01
Sarja:	Foods
Aiheet:	food allergy genistein nutraceuticals intestinal barrier gut microbiota short-chain fatty acids
Linkit:	https://www.mdpi.com/2304-8158/15/11/1995
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