Generation of High Affinity Anti-Peptide Polyclonal Antibodies Recognizing Goat α_s1-Casein

The chemical, technological and allergy properties of goat’s milk are significantly affected by the level of α_s1-casein. Detection and quantification of α_s1-casein requires high-specificity methods to overcome high-sequence similarity between this protein and others in the case...

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Hlavní autoři:	Aliah Zannierah Mohsin, Rashidah Sukor, Jinap Selamat, Anis Shobirin Meor Hussin, Intan Hakimah Ismail, Nuzul Noorahya Jambari, Farina Mustaffa-Kamal
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-06-01
Edice:	Molecules
Témata:	IgG purification goat’s milk allergy α<sub>s1</sub>-casein anti-peptide polyclonal antibody immunogenic peptides
On-line přístup:	https://www.mdpi.com/1420-3049/25/11/2622
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