Potency of Culled Saanen Crossbred Goat in Supplying Raw Meat for Traditional Thai Butchery

<p>Potency of culled Saanen crossbred goat meat to replace the supply of yearling Boer crossbred goat meat was evaluated. Selected muscles from leg and shoulder cuts were analysed for their nutritional (proximate composition, collagen, amino acids, fatty acids), physicochemical (pH, myoglobin, drip...

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Autors principals:	A. A. Putra, S. Wattanachant, C. Wattanachant
Format:	Artigo
Idioma:	Inglês
Publicat:	Bogor Agricultural University 2017-08-01
Col·lecció:	Media Peternakan
Matèries:	Saanen goat Boer goat goat meat quality goat meat composition microstructure of goat meat
Accés en línia:	http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/15192
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