Potency of Culled Saanen Crossbred Goat in Supplying Raw Meat for Traditional Thai Butchery
<p>Potency of culled Saanen crossbred goat meat to replace the supply of yearling Boer crossbred goat meat was evaluated. Selected muscles from leg and shoulder cuts were analysed for their nutritional (proximate composition, collagen, amino acids, fatty acids), physicochemical (pH, myoglobin, drip...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Bogor Agricultural University
2017-08-01
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| Schriftenreihe: | Media Peternakan |
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| Online-Zugang: | http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/15192 |
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