Generation of High Affinity Anti-Peptide Polyclonal Antibodies Recognizing Goat α<sub>s1</sub>-Casein
The chemical, technological and allergy properties of goat’s milk are significantly affected by the level of α<sub>s1</sub>-casein. Detection and quantification of α<sub>s1</sub>-casein requires high-specificity methods to overcome high-sequence similarity between this protein and others in the case...
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| Автори: | , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2020-06-01
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| Серія: | Molecules |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/1420-3049/25/11/2622 |
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