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Effect of increasing levels of threonine relative to lysine on the performance and meat quality of finishing pigs

Objective The present study aimed to evaluate the effects of varying standardized ileal digestible lysine:threonine (SID Lys:Thr) ratio in the diet on the performance and meat quality of finishing pigs. Methods In total 192 crossbred pigs ([Landrace×Yorkshire]×Duroc, 17 weeks old), with an initial b...

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Principais autores: Santi Devi Upadhaya, Sang Seon Lee, Sung Giu Jin, Zhenlong Wu, In Ho Kim
Format: Artigo
Sprog:Inglês
Udgivet: Asian-Australasian Association of Animal Production Societies 2021-12-01
Serier:Animal Bioscience
Fag:
finishing pig
lysine
meat quality
performance
threonine ratio
Online adgang:http://www.animbiosci.org/upload/pdf/ab-21-0078.pdf
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