Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality
The present study aimed to assess the feasibility of increasing the slaughter weight (SW) of non-lean finishing pigs to improve their meat quality. A total of 36 (Landrace × Yorkshire) × Duroc gilts and barrows were slaughtered at 115 (Av),...
Furkejuvvon:
| Váldodahkkit: | , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Korean Society of Animal Sciences and Technology
2022-03-01
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| Ráidu: | Journal of Animal Science and Technology |
| Fáttát: | |
| Liŋkkat: | http://www.ejast.org/archive/view_article?pid=jast-64-2-353 |
| Fáddágilkorat: |
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