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Effects of increasing dietary lysine and energy levels on growth efficiency, nutrient absorption, and meat carcass traits in growing-finishing pigs

This study was executed to estimate the impacts of increasing dietary standardized ileal digestible (SID) lysine and net energy levels on growth, nutrient absorption, and meat carcass traits in growing-finishing pigs. In total, 90 pigs [(Yorkshire × Landrace) × Duroc] were erratically dispensed to 3...

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Principais autores: Sarbani Biswas, De Xin Dang, Sungbo Cho, Dae-Kyung Kang, In Ho Kim
Format: Artigo
Jezik:Inglês
Izdano: Korean Society of Animal Sciences and Technology 2025-01-01
Serija:Journal of Animal Science and Technology
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Online dostop:http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e118
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