Effect of increasing levels of threonine relative to lysine on the performance and meat quality of finishing pigs
Objective The present study aimed to evaluate the effects of varying standardized ileal digestible lysine:threonine (SID Lys:Thr) ratio in the diet on the performance and meat quality of finishing pigs. Methods In total 192 crossbred pigs ([Landrace×Yorkshire]×Duroc, 17 weeks old), with an initial b...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Asian-Australasian Association of Animal Production Societies
2021-12-01
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| Rangatū: | Animal Bioscience |
| Ngā marau: | |
| Urunga tuihono: | http://www.animbiosci.org/upload/pdf/ab-21-0078.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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